How To Blind Bake Pastry
Ingredients
Pastry of choice
Tart/pie tin
Roasteasy
Method
Roll out pastry to line the base of a round deep tart tin. Chill for 15 mins.
Place Roasteasy inside the tart tin and shape around so that all the pastry is covered (you may need to double it over in some places if it is too large for your tin).
Blind bake the pastry until no longer sticky (around 10-15mins).
Carefully lift out Roasteasy with tongs and return pastry crust to the oven for a further 5-10mins until it is golden brown.