Lemon + Thyme Spatchcock Chicken
Ingredients
- Whole chicken
- 3 lemons
- Clove of garlic
- 1 tbsp thyme
- Olive oil
- Salt and pepper
Method
Pre-heat the oven to 180-190 degrees C.
Quarter the lemons, pull the garlic into separate cloves and place in the bottom of a roasting tin with the thyme.
Cut out the backbone of the chicken, open it out and flatten. Place on top of the lemon and garlic. Drizzle with a little olive oil and season with salt and pepper.
Place the Roasteasy over the chicken and roast for about 50mins – 75mins depending on the size of your chicken.
Baste every 15mins, leaving the Roasteasy on while doing so.